If you have been reading our About Page, then I think you will be familiar with our very simple and short history. Sapphy and me met at Tokyo Cafe, a japanese restaurant, ordered our parfaits and then suddenly, we came up with the name Hyper Parfait.
And as part of celebrating our anniversary, I will introduce to you Tokyo Cafe's parfait menu. I do wish I can treat all of you there, but that would be very impossible because of a lot of limitations, so kindly content yourselves with th pictures and descriptions of each.
Background of the Store:
Photo Credits: http://www.clickthecity.com/metro/?p=3175
Tokyo Cafe, owned by Mr. Atsushi Yoshizawa is located at the Ground Floor of SM Mall of Asia, one of the biggest malls here in the Philippines. In Trix Deseo's post at Click the City about this restaurant, the owner explained to her that Family restaurants which are common in Japan offer 'Western food with a touch of Japanese culture. Bearing this idea in mind, the owner opened Tokyo Cafe.
The restaurant has a website that features their very sumptuous and yummy menu.
About the Parfaits:
Layers of fresh strawberry slices, strawberry sauce, vanilla and strawberry ice cream topped with whipped cream and drizzled with strawberry sauce.
Layers of mango cubes, mango sauce, vanilla and mango ice cream topped with whipped cream and swirl of mango sauce.
~ This is the parfait that I ordered when I met up with Sapphy! this is also my favorite!
Layers of delicately sweet coffee jelly, vanilla and chocolate ice cream, topped with whipped cream and drizzled with chocolate syrup.
Layers of banana slices, banana sauce, vanilla and chocolate ice cream topped with whipped cream and a swirl of chocolate syrup.
~ This is what Sapphy ordered (I think!). Sapphy dear feel free to correct me ^.^
5. Adzuki Parfait
Layers of red adzuki beans, vanilla and green tea ice cream topped with whipped cream.
Note: All photo used are all thanks to: http://thewanderingboots.wordpress.com/2009/11/03/tokyo-cafe-parfait-for-dessert/